S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF