Louis Tellier, SCG04, Candy Mold

Cook Like a Professional Chef with the Louis Tellier SCG04 Candy Mold. This versatile mold is perfect for commercial restaurant use, allowing you to create stunning chocolate treats that will impress your customers. With its flexible and non-stick silicone material, this mold makes it easy to remove your chocolates without any hassle. The mold is designed to make 15 pieces of 0.34 oz. chocolates at a time, ensuring efficiency in your production process. Whether you need to freeze, bake, or microwave your chocolates, this mold can handle it all, thanks to its freezer to oven or microwave compatibility. The 24" x 16" overall size of the mold provides ample space for creating multiple batches at once. Elevate your dessert offerings and delight your customers with the Louis Tellier SCG04 Candy Mold.