Restaurant Equipment Stands

Refrigerated Equipment Stands and Chef Bases

A chef base is a refrigerated unit that sits under cooking equipment, so you get cold storage for ingredients right at the line. This collection lists 42 chef bases, including one section and two section models from Everest Refrigeration and refrigerated bases from Serv-Ware, Arctic Air and Atosa USA.

The compressor filter shows self contained units, including front breathing models. Self contained means the compressor is built into the unit, so it does not need a separate remote compressor. Check the product page for exact dimensions and electrical details before you order.

Stainless Steel Equipment Stands

Most products here are stainless steel. The material filter shows 61 products in stainless steel only, and other models that combine stainless steel with aluminum, plastic or galvanized steel.

Serv-Ware and BK Resources stands are listed for countertop cooking equipment, and BK Resources also lists stands for mixers and slicers. The features filter shows adjustable feet on 29 products and adjustable shelves on 16, which helps when the floor is uneven or you need to fit different pan heights. Need shelving next to the stand? See our storage racks.

How to Choose an Equipment Stand

Check these points before you add a stand to your cart:

• Size. Match the stand to the base of your equipment. The area filter lists sizes from 24 x 30 to 72 x 30, plus chef base sizes that include height, such as 49 x 30 x 26.
• Capacity. The capacity filter groups stands by weight, from under 100 lbs to 501 to 1000 lbs, and chef bases by pan count, from 1 to 5 pans up to 20 pans and above.
• Refrigerated or not. Choose a chef base if you want cold storage under your cooking equipment. Choose a standard stand if you only need a support.
• Certification. The features filter shows NSF on 16 of the 88 products. If you need NSF, confirm it on the product page for the exact model.