Louis Tellier, SCG13, Candy Mold

Enhance Your Restaurant's Productivity with the Louis Tellier SCG13 Candy Mold. This flexible and non-stick silicone mold is perfect for creating delectable chocolate treats in a commercial restaurant setting. With the ability to make 15 pieces of 0.24 oz. chocolates at once, this mold is designed to boost efficiency and save time. The 24" x 16" overall size allows for large-scale production, ensuring you can meet the demands of your customers. Whether you need to freeze, bake, or microwave your creations, this mold can handle it all, making it incredibly versatile. The high-quality construction and durable materials ensure long-lasting performance, making it a reliable addition to your kitchen. Trust Louis Tellier, a reputable vendor in the industry, to provide you with a candy mold that will elevate your restaurant's dessert offerings and impress your patrons.