Skip to content
Financing available. Click here
Financing available. Click here

Commercial Bar Equipment & Beverage Supplies

From high-speed commercial blenders and commercial juicers to professional coffee makers, beverage dispensers, bartender tools, speedrails, drip trays, and complete under-bar equipment setups — Amechef stocks everything restaurants, bars, hotels, nightclubs, and juice bar operations need to run a fast, professional beverage program. All products are from authorized brands, in stock, and available with fast USA shipping and flexible financing up to $2 million.

Filters

$
$

There are no products matching your search

View all products

Professional Commercial Bar Equipment & Beverage Supplies

Amechef carries a complete selection of commercial bar equipment and beverage supplies for restaurants, hotels, bars, nightclubs, juice bars, coffee shops, and catering operations across the USA. Whether you're outfitting a brand-new bar from scratch or upgrading specific pieces of your current setup, our collection covers everything your beverage program needs — from the back bar to the front of house.

Our commercial blenders are built for the continuous demands of cocktail bars and juice bar operations, with higher-duty motors and larger batch capacities than residential alternatives. Pair them with our commercial juicers — available in citrus, centrifugal, and cold-press configurations — to build a fresh juice program that keeps pace with your busiest service periods.

For coffee-focused operations, our commercial coffee makers, brewers, and airpots are built for restaurant and hotel volumes, with options ranging from batch-brew systems to individual pour-over setups. Complete the setup with our drip trays, speedrails, and bartender tools to keep your station organized and your staff efficient.

Underbar equipment is the backbone of any high-volume bar — and our selection of ice bins, drainboards, dump sinks, and bottle storage units is designed to maximize every inch of your bar footprint. Add speedrails to keep your most-used spirits and mixers within arm's reach, and our bar supplies and accessories to complete the workflow from service to cleanup.

Based in Doral, Miami, Amechef is an authorized supplier serving restaurants and foodservice operations across the USA and throughout Latin America and the Caribbean. Our bilingual team, physical showroom, and financing options up to $2 million make it easy to equip your entire bar and beverage program in one place — with OEM parts and repair support available after the sale.

FAQs

What equipment do you need to set up a commercial bar? ›
A fully equipped commercial bar typically needs: under bar equipment (ice bins, dump sinks, drainboards), speedrails for quick liquor access, commercial blenders for cocktails and frozen drinks, beverage dispensers, bartender tools (jiggers, shakers, muddlers), drip trays, and commercial bar supplies and accessories. For coffee-focused bars, commercial coffee makers and brewers are also essential. Amechef carries all of these categories in one collection.
What is under-bar equipment? ›
Underbar equipment refers to the professional bar fixtures installed beneath the bar counter — including ice bins, dump sinks, drainboards, bottle wells, speed rails, and underbar storage units. These components are designed to maximize workspace efficiency and keep bartenders organized during high-volume service.
What is the difference between a commercial blender and a regular blender for a bar? ›
Commercial blenders are built for continuous, high-volume use in professional bar settings. They feature higher-horsepower motors (typically 2–4 HP), larger jar capacities, and more durable construction than residential blenders. Many commercial models also include sound enclosures for quieter front-of-house operation. Regular blenders are not designed for the continuous cycles required in a busy bar environment.
What is a speed rail in a bar? ›
A speed rail (also called a bottle rail or liquor rail) is a bar accessory that holds your most frequently used bottles — spirits, mixers, and bitters — within immediate arm's reach of the bartender. Speed rails are mounted at the front of the underbar or attached to the ice bin, allowing faster drink preparation and improved bartender workflow during peak service hours.