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Commercial Refrigeration Equipments for Kitchens & Restaurants

Power your kitchen with high-performance commercial refrigeration equipment designed for reliability and efficiency. Explore a full range of solutions, including reach-in refrigerators, walk-in coolers, freezers, and ice machines tailored for restaurants, hotels, bakeries, and catering operations. We offer NSF certified commercial refrigerators for restaurants, hotels, bakeries, and catering services, ensuring compliance with industry standards and food safety regulations. Featuring trusted brands like Atosa, Turbo Air, and Everest Refrigeration, each unit is built for durability and consistent cooling performance. Visit our Miami showroom to explore equipment in person or order online for fast, reliable delivery across the USA.

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Turbo Air, TUR-48SD-D4-N, Refrigerator, Undercounter, Reach-In Save 63% Save %
$16,861.00
$16,861.00 - $16,861.00
$16,861.00
$6,297.58
$6,297.58 - $6,297.58
$6,297.58

Turbo Air, TUR-48SD-D4-N, Refrigerator, Undercounter, Reach-In

Turbo Air
In stock

Upgrade your restaurant kitchen with the Turbo Air TUR-48SD-D4-N Undercounter Reach-In Refrigerator. This Super Deluxe Series refrigerator is desig...

View full details
$16,861.00
$16,861.00 - $16,861.00
$16,861.00
$6,297.58
$6,297.58 - $6,297.58
$6,297.58
Save 63% Save %
Turbo Air, PST-28-12-N-CL, Prep Tables Save 63% Save %
$10,621.00
$10,621.00 - $10,621.00
$10,621.00
$3,966.94
$3,966.94 - $3,966.94
$3,966.94

Turbo Air, PST-28-12-N-CL, Prep Tables

Turbo Air
In stock

Unleash your kitchen's potential with the Turbo Air PST-28-12-N-CL Prep Table. This high-quality prep table from Turbo Air is designed to meet the ...

View full details
$10,621.00
$10,621.00 - $10,621.00
$10,621.00
$3,966.94
$3,966.94 - $3,966.94
$3,966.94
Save 63% Save %

FAQs

What is commercial refrigeration equipment? ›
Commercial refrigeration equipment includes reach-in refrigerators, walk-in coolers, freezers, and ice machines used to store food safely in restaurants, hotels, and catering businesses. These systems maintain consistent temperatures for food preservation and compliance.
What temperature should commercial refrigerators maintain? ›
Commercial refrigerators should maintain temperatures between 35°F and 38°F (1.6°C to 3.3°C) to ensure food safety and prevent bacterial growth in professional kitchens.
What is the difference between reach-in and walk-in refrigerators? ›
Reach-in refrigerators are compact units for daily access, while walk-in coolers are large storage systems designed for bulk food storage and high-volume commercial kitchen operations.
Are commercial refrigerators required to be NSF certified? ›
Yes, NSF certified commercial refrigerators are recommended for restaurants and food service businesses to meet health and sanitation standards.
How long do commercial refrigeration units last? ›
Commercial refrigeration units typically last 8–10 years with proper maintenance, cleaning, and regular servicing.