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Commercial Dishwashing Equipment

Complete Warewashing Solutions for Foodservice Operations

From high-volume conveyor dishwashers and undercounter glass washers to stainless steel dish tables, grease traps, dish racks, bus boxes, and waste disposal units — Amechef stocks everything your restaurant's dish room needs in one place. Whether you're setting up a new commercial kitchen or upgrading your existing warewashing station, our collection covers NSF-certified equipment from authorized brands, backed by fast USA shipping, flexible financing up to $2 million, and after-sales repair support from our Miami showroom.

Original price $12.25
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Current price $4.34
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Thunder Group, SLKGH024C, Glass Rack, Hanging

Thunder Group
In stock

Optimize efficiency with the Thunder Group SLKGH024C Glass Rack. This chrome-plated wire hanger is designed to streamline your restaurant's glasswa...

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Original price $12.25
Original price $12.25 - Original price $12.25
Original price $12.25
Current price $4.34
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Current price $4.34
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Original price $9.63
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Current price $3.41
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Current price $3.41

Thunder Group, SLKGH016C, Glass Rack, Hanging

Thunder Group
In stock

Introducing the Thunder Group SLKGH016C Glass Rack, Hanging. Ensure versatility with this chrome-plated wire glass hanger, perfect for commercial r...

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Original price $9.63
Original price $9.63 - Original price $9.63
Original price $9.63
Current price $3.41
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Current price $3.41
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Original price $7.79
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Current price $2.76
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Thunder Group, SLKGH010C, Glass Rack, Hanging

Thunder Group
In stock

Upgrade solutions with the Thunder Group SLKGH010C Glass Rack. This hanging glass hanger is a must-have for any commercial restaurant looking to op...

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Original price $7.79
Original price $7.79 - Original price $7.79
Original price $7.79
Current price $2.76
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Original price $174.24
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Current price $72.40
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Winco, GHC-1848, Glass Rack, Hanging

Winco
In stock

Make every meal memorable with the Winco Overhead Glass Rack. Designed to enhance the efficiency and elegance of your restaurant, this overhead gla...

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Original price $174.24
Original price $174.24 - Original price $174.24
Original price $174.24
Current price $72.40
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Original price $130.81
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Current price $54.36
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Winco, GHC-1836, Glass Rack, Hanging

Winco
In stock

Engineered for perfection using top-tier materials, the Winco Overhead Glass Rack is an essential addition to any restaurant's bar or dining area. ...

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Original price $130.81
Original price $130.81 - Original price $130.81
Original price $130.81
Current price $54.36
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Original price $10.51
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Current price $4.37
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Winco, GHC-24, Glass Rack, Hanging

Winco
In stock

Elevate kitchen performance with the Winco Wire Glass Hanger. Designed to meet the rigorous demands of a bustling restaurant environment, this chro...

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Original price $10.51
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Original price $10.51
Current price $4.37
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Original price $8.26
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Current price $3.43
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Winco, GHC-16, Glass Rack, Hanging

Winco
In stock

Transform the cooking experience with the Winco Wire Glass Hanger. This chrome-plated marvel, known for its durability and sleek design, is an esse...

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Original price $8.26
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Original price $8.26
Current price $3.43
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Original price $6.69
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Current price $2.78
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Winco, GHC-10, Glass Rack, Hanging

Winco
In stock

Bring efficiency and style to the kitchen with the Winco Wire Glass Hanger. This chrome-plated accessory, model GHC-10, is designed to enhance the ...

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Original price $6.69
Original price $6.69 - Original price $6.69
Original price $6.69
Current price $2.78
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Current price $2.78
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Professional-Grade Warewashing Equipment, Authorized & In Stock

Running a restaurant, hotel, or commercial kitchen means your dish room cannot afford to slow down. At Amechef, every piece of dishwashing equipment we carry is sourced directly from authorized manufacturers and meets NSF food safety certification standards — the same standards required by commercial health codes across the USA.

Whether you need a compact undercounter dishwasher for a small café, a high-capacity conveyor system for a hotel banquet operation, or a complete dish room setup built around your floor plan, we have it in stock and ready to ship. Our collection covers the full warewashing workflow: machines that wash, surfaces that stage, traps that keep you code-compliant, and accessories that keep everything moving smoothly between tables and the kitchen.

Based in Doral, Miami, we also serve restaurants and foodservice operations throughout Latin America and the Caribbean — with bilingual support, a physical showroom you can visit, and flexible financing available from $500 up to $2 million through Clicklease and Navitas Credit.

FAQs

What is commercial dishwashing equipment?
Commercial dishwashing equipment refers to professional-grade machines and accessories used in restaurants, hotels, and commercial kitchens to clean, sanitize, and store dishware, glassware, and cookware at high volumes. This includes commercial dishwashers (undercounter, rack, and conveyor types), glass washers, dishtables, dish racks, grease traps, and waste disposal units.
What are the different types of commercial dishwashers?
The main types of commercial dishwashers are: (1) Undercounter dishwashers — compact, ideal for bars and smaller restaurants; (2) Single-rack and double-rack dishwashers — for mid-volume operations; (3) Conveyor dishwashers — high-capacity units for hotels, hospitals, and large-scale catering. All types are available in high-temp and low-temp (chemical sanitizing) configurations.
How do I choose the right commercial dishwasher for my restaurant?
Choose based on your daily dishware volume (racks per hour), available space, utility connections (gas/electric, steam vs. booster heater), and whether you need high-temp or low-temp sanitizing. Our team at Amechef can help you select the right unit — visit our Miami showroom or contact us for a consultation.
Are Amechef's commercial dishwashers NSF certified?
Yes. All commercial dishwashers and dishwashing equipment sold by Amechef are NSF certified, meaning they meet the food safety and sanitation standards required by health codes in commercial foodservice environments across the USA.
Do I need a booster heater for my commercial dishwasher?
High-temperature commercial dishwashers require water heated to at least 180°F for the final rinse to properly sanitize dishes. If your water supply does not reach this temperature, a booster heater is required. Low-temperature dishwashers use chemical sanitizers instead and do not require a booster heater.