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Commercial Dishwashing Equipment

Complete Warewashing Solutions for Foodservice Operations

From high-volume conveyor dishwashers and undercounter glass washers to stainless steel dish tables, grease traps, dish racks, bus boxes, and waste disposal units — Amechef stocks everything your restaurant's dish room needs in one place. Whether you're setting up a new commercial kitchen or upgrading your existing warewashing station, our collection covers NSF-certified equipment from authorized brands, backed by fast USA shipping, flexible financing up to $2 million, and after-sales repair support from our Miami showroom.

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Thunder Group, PLBT002W, Bus Box / Tub Sold out
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Thunder Group, PLBT002W, Bus Box / Tub

Thunder Group
Out of stock

Introducing the Thunder Group PLBT002W Bus Box/Tub, the perfect addition to any commercial restaurant setting. Made with high-density polyethylene,...

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$15.31
$15.31 - $15.31
$15.31
$5.42
$5.42 - $5.42
$5.42
Sold out

Professional-Grade Warewashing Equipment, Authorized & In Stock

Running a restaurant, hotel, or commercial kitchen means your dish room cannot afford to slow down. At Amechef, every piece of dishwashing equipment we carry is sourced directly from authorized manufacturers and meets NSF food safety certification standards — the same standards required by commercial health codes across the USA.

Whether you need a compact undercounter dishwasher for a small café, a high-capacity conveyor system for a hotel banquet operation, or a complete dish room setup built around your floor plan, we have it in stock and ready to ship. Our collection covers the full warewashing workflow: machines that wash, surfaces that stage, traps that keep you code-compliant, and accessories that keep everything moving smoothly between tables and the kitchen.

Based in Doral, Miami, we also serve restaurants and foodservice operations throughout Latin America and the Caribbean — with bilingual support, a physical showroom you can visit, and flexible financing available from $500 up to $2 million through Clicklease and Navitas Credit.

FAQs

What is commercial dishwashing equipment? ›
Commercial dishwashing equipment refers to professional-grade machines and accessories used in restaurants, hotels, and commercial kitchens to clean, sanitize, and store dishware, glassware, and cookware at high volumes. This includes commercial dishwashers (undercounter, rack, and conveyor types), glass washers, dishtables, dish racks, grease traps, and waste disposal units.
What are the different types of commercial dishwashers? ›
The main types of commercial dishwashers are: (1) Undercounter dishwashers — compact, ideal for bars and smaller restaurants; (2) Single-rack and double-rack dishwashers — for mid-volume operations; (3) Conveyor dishwashers — high-capacity units for hotels, hospitals, and large-scale catering. All types are available in high-temp and low-temp (chemical sanitizing) configurations.
How do I choose the right commercial dishwasher for my restaurant? ›
Choose based on your daily dishware volume (racks per hour), available space, utility connections (gas/electric, steam vs. booster heater), and whether you need high-temp or low-temp sanitizing. Our team at Amechef can help you select the right unit — visit our Miami showroom or contact us for a consultation.
Are Amechef's commercial dishwashers NSF certified? ›
Yes. All commercial dishwashers and dishwashing equipment sold by Amechef are NSF certified, meaning they meet the food safety and sanitation standards required by health codes in commercial foodservice environments across the USA.
Do I need a booster heater for my commercial dishwasher? ›
High-temperature commercial dishwashers require water heated to at least 180°F for the final rinse to properly sanitize dishes. If your water supply does not reach this temperature, a booster heater is required. Low-temperature dishwashers use chemical sanitizers instead and do not require a booster heater.