Meat Processing

Replacement Sausage Stuffing Kit, #10, includes: (1) flange & (3) tubes, for MG-10 (Qty Break = 2 each)

Grinder Knife, #10, cast iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 5/16" (8mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 3/8" (10mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 3/16" (4mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 1/8" (3mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 1/4" (6mm), iron, for MG-10 (Qty Break = 2 each)

Meat Grinder, manual, #10 hub, includes: (3) stuffing tubes: 9/16" (14 mm), 3/4" (19 mm), & 15/16" (24 mm), stuffing star, & flange, (2) gr...

Meat Thermometer, temperature range 130° to 190° F, 3" dia. dial face with stem, 5" probe, HACCP, NSF (Qty Break = 12 each)

Meat Thermometer, temperature range 130° to 190° F, 2" dia. dial face with stem, 5" probe, HACCP, NSF (Qty Break = 12 each)

Meat Tenderizer, 13" OAL, 3" x 2-1/2" head, 2-sided, aluminum with wood handle (Qty Break = 12 each)

Meat Tenderizer, 3-sided, 11" OAL, 3" x 2-3/8" square head, aluminum (Qty Break = 10 each)

Meat Tenderizer, 2-sided, 10-1/2" OAL, 3" x 3" square head, aluminum (Qty Break = 12 each)

Meat Tenderizer, 2-sided, 12-3/4" OAL, 4-1/4" x 2-3/4" square head, heavy aluminum (Qty Break = 12 each)