Meat Processing

Meat Tenderizer, 2-3/4" square heads, one side with pointed teeth, one side flat, hanging hole, aluminum

Meat Thermometer, 3" dia. dial, 130° to 190°F and 54° to 87°C, 4" heavy-duty metal stem, cooked temperature chart, stainless steel, NSF, HACCP,...

Meat Thermometer, 2" dia. dial, 130° to 190°F and 54° to 87°C, 4" heavy-duty metal stem, cooked temperature chart, stainless steel, NSF, HACCP,...

Roast/Meat Thermometer, 140° to 190°F and 60° to 87°C, 3-1/4" stem, 6-1/4" long, metal tip protects thermometer bulb, with metal skewer, (LEAVE...

Meat Slicer, 14" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 5.4 amps...

Meat Slicer, 9" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 1.1 amps,...

Meat Slicer, 8" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 1.1 amps,...

Meat Slicer, manual, gravity feed, belt driven, 10" dia. chromium plated 100Cr6 forged carbon steel blade, up to 1/2" slice thickness, removable ca...

Meat Grinder, anodized aluminum alloy and stainless steel. acid, salt and rust resistant., waterproof and emergency stop switch, 5mm & 8mm plat...

Meat Grinder, anodized aluminum alloy and stainless steel. acid, salt and rust resistant., waterproof and emergency stop switch, 5mm & 8mm plat...

Meat Grinder, 6 mm plate, 154 lbs/hr production, stainless steel plates & knives, anodized aluminum body, ABS sides, 120v/50/1-ph, 250 watt, 1....

Replacement Sausage Stuffing Kit, #10, includes: (1) flange & (3) tubes, for MG-10 (Qty Break = 2 each)

Grinder Knife, #10, cast iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 5/16" (8mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 3/8" (10mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 3/16" (4mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 1/8" (3mm), iron, for MG-10 (Qty Break = 2 each)

Grinder Plate, #10, 1/4" (6mm), iron, for MG-10 (Qty Break = 2 each)

Meat Grinder, manual, #10 hub, includes: (3) stuffing tubes: 9/16" (14 mm), 3/4" (19 mm), & 15/16" (24 mm), stuffing star, & flange, (2) gr...

Meat Thermometer, temperature range 130° to 190° F, 3" dia. dial face with stem, 5" probe, HACCP, NSF (Qty Break = 12 each)

Meat Thermometer, temperature range 130° to 190° F, 2" dia. dial face with stem, 5" probe, HACCP, NSF (Qty Break = 12 each)

Meat Tenderizer, 13" OAL, 3" x 2-1/2" head, 2-sided, aluminum with wood handle (Qty Break = 12 each)

Meat Tenderizer, 3-sided, 11" OAL, 3" x 2-3/8" square head, aluminum (Qty Break = 10 each)