Meat Processing

Introducing Eurodib USA, CB100-0612, atmovac bags for vacuum packaging. Maximize culinary productivity with these high-quality sous-vide vacuum bag...

Effortless Kitchen Efficiency starts with Eurodib USA's SB90-0810 atmovac bags for vacuum packaging. Designed specifically for commercial restauran...

Culinary Innovation at Your Fingertips! Elevate your restaurant's food preparation with Eurodib USA's ATVSB90-0608 atmovac bags for vacuum packagin...

Culinary Mastery Simplified! Introducing Eurodib USA, SB90-0608, atmovac bags for vacuum packaging. Designed for commercial restaurant use, these s...

A kitchen essential using the Winco Meat Thermometer, this reliable tool is designed to meet the rigorous demands of any restaurant setting. With a...

Elevate kitchen performance with the Winco Meat Thermometer. Designed specifically for the demanding environment of a restaurant kitchen, this esse...

Meat Slicer, medium duty, manual, gravity feed, belt driven, 9" stainless steel blade, slices up to 19/32" thickness, 7.48" x 6.29" slicing capacit...

Band Saw Blade, 78", 4 TPI, for general / frozen use

Band Saw Blade, 126", 3 TPI, for general use

Band Saw Blade, 126", 4 TPI, for general / frozen use

Band Saw Blade, 98", 4 TPI, for general / frozen use

Band Saw Blade, 98", 3 TPI, for general use

Band Saw Blade, 78", 3 TPI, for general use

Meat Shredder, 10 lbs bowl capacity, 570 rpm, 1/2 HP, 120v/60/1-ph, 0.36 kW

Classic Band Saw, floor, 98" blade, 12"H x 10-1/2"W cutting capacity steel with electrostatic oven paint body, aluminum head, automatic switch box,...