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RESTAURANT EQUIPMENT
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- AccuTemp (258)
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- 11-20 full size hotel pans, 7-10 full size sheet pans (1)
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- 20,001 - 60,000 BTU/hr (5)
- 20,001 - 60,000 BTU/hr, 150,001 - 500,000 BTU/hr (1)
- 20,001 - 60,000 BTU/hr, 60,001 - 150,000 BTU/hr (5)
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- 60,001 - 150,000 BTU/hr (1)
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- 96 x 36 x 38-3/4 (4)
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- CSA-Sanitation, CSA Flame, CSA Star (3)
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- cUL, UL EPH, CE, insulated (3)
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- draw off valve, cCSAus, NSF (20)
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- ENERGY STAR (67)
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- ETL-Sanitation, cETLus (7)
- ETL-Sanitation, sink (16)
- includes drain (1)
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View full detailsTrue Manufacturing, STA2H-4HS, Heated Cabinet, Reach-In
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View full detailsUnox, XAVC-0511-EPRM, Combi Oven, Electric
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View full detailsTrue Manufacturing, STR1HPT-1S-1S, Heated Cabinet, Pass-Thru
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View full detailsTurbo Air, TASM-36, Salamander Broiler, Gas
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View full detailsBakers Pride, P44S-208-1, Countertop Ovens, Electric
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View full detailsTrue Manufacturing, STG2HRI-2S, Heated Cabinet, Roll-In
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View full detailsTrue Manufacturing, STG2H-4HG, Heated Cabinet, Reach-In
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