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Commercial Restaurant Equipment and Kitchen Supplies

Explore our complete range of commercial restaurant equipment and kitchen supplies designed for professional kitchens, hotels, and food service operations. This section covers everything from commercial ovens, fryers, and grills to refrigeration equipment, dishwashers, and bar equipment—making it a one-stop destination for restaurant owners and operators. We also feature prep equipment, smallwares, storage solutions, and cleaning supplies to support end-to-end kitchen functionality. Partnering with trusted brands like Atosa, Turbo Air, Winco, and Thunder Group, we ensure quality, durability, and performance. Whether you're setting up a new kitchen or upgrading existing equipment, visit our Miami showroom or request a quote today to streamline your procurement process.

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Henny Penny, OEA323.03, Open Fryer Save 30% Save %
$50,780.00
$50,780.00 - $50,780.00
$50,780.00
$35,546.00
$35,546.00 - $35,546.00
$35,546.00

Henny Penny, OEA323.03, Open Fryer

Henny Penny
In stock

Elevate your frying experience with our state-of-the-art electric auto-lift open fryer, designed for culinary professionals who demand precision an...

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$50,780.00
$50,780.00 - $50,780.00
$50,780.00
$35,546.00
$35,546.00 - $35,546.00
$35,546.00
Save 30% Save %
Henny Penny, OEA322.03, Open Fryer Save 30% Save %
$37,267.00
$37,267.00 - $37,267.00
$37,267.00
$26,086.90
$26,086.90 - $26,086.90
$26,086.90

Henny Penny, OEA322.03, Open Fryer

Henny Penny
In stock

Elevate your commercial kitchen's efficiency and performance with our cutting-edge electric auto-lift open fryer. Designed for culinary professiona...

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$37,267.00
$37,267.00 - $37,267.00
$37,267.00
$26,086.90
$26,086.90 - $26,086.90
$26,086.90
Save 30% Save %
Henny Penny, OEA321.03, Open Fryer Save 30% Save %
$21,040.00
$21,040.00 - $21,040.00
$21,040.00
$14,728.00
$14,728.00 - $14,728.00
$14,728.00

Henny Penny, OEA321.03, Open Fryer

Henny Penny
In stock

Introducing the pinnacle of frying technology with the OEA-321 Electric Auto-Lift Open Fryer, designed to elevate your kitchen's efficiency and per...

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$21,040.00
$21,040.00 - $21,040.00
$21,040.00
$14,728.00
$14,728.00 - $14,728.00
$14,728.00
Save 30% Save %
Turbo Air, TARG-36G4B, Range, 60" Restaurant, Gas Save 65% Save %
$19,500.00
$19,500.00 - $19,500.00
$19,500.00
$6,747.00
$6,747.00 - $6,747.00
$6,747.00

Turbo Air, TARG-36G4B, Range, 60" Restaurant, Gas

Turbo Air
In stock

Master your restaurant's kitchen with the Turbo Air TARG-4B36G/TARG-36G4B Range. This 60" gas restaurant range is designed to meet the demands of a...

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$19,500.00
$19,500.00 - $19,500.00
$19,500.00
$6,747.00
$6,747.00 - $6,747.00
$6,747.00
Save 65% Save %
Turbo Air, TARG-24G6B, Range, 60" Restaurant, Gas
Save 65% Save %
$19,000.00
$19,000.00 - $19,000.00
$19,000.00
$6,574.00
$6,574.00 - $6,574.00
$6,574.00

Turbo Air, TARG-24G6B, Range, 60" Restaurant, Gas

Turbo Air
In stock

Culinary artistry redefined with Turbo Air's TARG-6B24G/TARG-24G6B Range, 60" Restaurant, Gas. This top-of-the-line restaurant range is designed to...

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$19,000.00
$19,000.00 - $19,000.00
$19,000.00
$6,574.00
$6,574.00 - $6,574.00
$6,574.00
Save 65% Save %
Turbo Air, TARG-36G2B, Range, 48" Restaurant, Gas
Save 65% Save %
$19,000.00
$19,000.00 - $19,000.00
$19,000.00
$6,574.00
$6,574.00 - $6,574.00
$6,574.00

Turbo Air, TARG-36G2B, Range, 48" Restaurant, Gas

Turbo Air
In stock

Upgrade your restaurant kitchen with the Turbo Air TARG-2B36G/TARG-36G2B Range. This 48" gas restaurant range is designed to meet the demands of a ...

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$19,000.00
$19,000.00 - $19,000.00
$19,000.00
$6,574.00
$6,574.00 - $6,574.00
$6,574.00
Save 65% Save %
Turbo Air, TARG-24G4B, Range, 48" Restaurant, Gas
Save 65% Save %
$18,500.00
$18,500.00 - $18,500.00
$18,500.00
$6,401.00
$6,401.00 - $6,401.00
$6,401.00

Turbo Air, TARG-24G4B, Range, 48" Restaurant, Gas

Turbo Air
In stock

Introducing the Turbo Air TARG-4B24G/TARG-24G4B Range, 48" Restaurant, Gas. Dominate the culinary world with this powerful and versatile restaurant...

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$18,500.00
$18,500.00 - $18,500.00
$18,500.00
$6,401.00
$6,401.00 - $6,401.00
$6,401.00
Save 65% Save %
Winco, NGCB-48R, Charbroiler, Gas, Countertop
Save 34% Save %
$2,641.62
$2,641.62 - $2,641.62
$2,641.62
$1,753.00
$1,753.00 - $1,753.00
$1,753.00

Winco, NGCB-48R, Charbroiler, Gas, Countertop

Winco
In stock

Enhance dining experiences with the Winco Spectrum Charbroiler, a top-tier natural gas countertop unit designed to meet the high demands of any bus...

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$2,641.62
$2,641.62 - $2,641.62
$2,641.62
$1,753.00
$1,753.00 - $1,753.00
$1,753.00
Save 34% Save %
Winco, NGCB-36R, Charbroiler, Gas, Countertop
Save 36% Save %
$2,172.65
$2,172.65 - $2,172.65
$2,172.65
$1,398.00
$1,398.00 - $1,398.00
$1,398.00

Winco, NGCB-36R, Charbroiler, Gas, Countertop

Winco
In stock

Experience unmatched efficiency with the Winco Spectrum Charbroiler, a top-tier addition to any restaurant kitchen. Designed for high performance, ...

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$2,172.65
$2,172.65 - $2,172.65
$2,172.65
$1,398.00
$1,398.00 - $1,398.00
$1,398.00
Save 36% Save %
Winco, NGCB-24R, Charbroiler, Gas, Countertop
Save 37% Save %
$1,668.56
$1,668.56 - $1,668.56
$1,668.56
$1,043.00
$1,043.00 - $1,043.00
$1,043.00

Winco, NGCB-24R, Charbroiler, Gas, Countertop

Winco
In stock

Elevate kitchen performance with the Winco Spectrum Charbroiler. Designed for the demanding environment of a restaurant kitchen, this natural gas c...

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$1,668.56
$1,668.56 - $1,668.56
$1,668.56
$1,043.00
$1,043.00 - $1,043.00
$1,043.00
Save 37% Save %

FAQs

What is commercial restaurant equipment? ›
Commercial restaurant equipment refers to industrial-grade tools used in professional kitchens to prepare, cook, store, and serve food. It includes ovens, fryers, refrigerators, dishwashers, and prep equipment designed for high-volume operations and continuous use.
What equipment is essential for a restaurant kitchen? ›
Essential commercial restaurant equipment includes cooking equipment (ovens, fryers), refrigeration units, food prep tools, storage systems, and cleaning equipment. The exact setup depends on menu type, kitchen size, and service volume.
How do I choose the right restaurant equipment? ›
Choose commercial kitchen equipment based on menu requirements, available space, utility connections, and budget. Always check dimensions, energy efficiency, and certifications to ensure proper fit and long-term performance.
What certifications should restaurant equipment have? ›
Commercial restaurant equipment should have NSF certification for food safety and sanitation. Additional certifications like UL or ETL ensure electrical and safety compliance for professional kitchen use.
How long does commercial kitchen equipment last? ›
Most commercial kitchen equipment lasts 7–10 years, while heavy-duty appliances can last up to 15 years with proper maintenance and regular servicing.