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Commercial Restaurant Equipment and Kitchen Supplies

Explore our complete range of commercial restaurant equipment and kitchen supplies designed for professional kitchens, hotels, and food service operations. This section covers everything from commercial ovens, fryers, and grills to refrigeration equipment, dishwashers, and bar equipment—making it a one-stop destination for restaurant owners and operators. We also feature prep equipment, smallwares, storage solutions, and cleaning supplies to support end-to-end kitchen functionality. Partnering with trusted brands like Atosa, Turbo Air, Winco, and Thunder Group, we ensure quality, durability, and performance. Whether you're setting up a new kitchen or upgrading existing equipment, visit our Miami showroom or request a quote today to streamline your procurement process.

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Henny Penny, MPC22.05, Heated Holding Cabinet Save 30% Save %
$4,333.00
$4,333.00 - $4,333.00
$4,333.00
$3,033.10
$3,033.10 - $3,033.10
$3,033.10

Henny Penny, MPC22.05, Heated Holding Cabinet

Henny Penny
In stock

The MPC 22 is a compact, heated holding unit that can be placed on countertops, side-by-side or stacked. Each unit features 4 drawer pans on 2 tier...

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$4,333.00
$4,333.00 - $4,333.00
$4,333.00
$3,033.10
$3,033.10 - $3,033.10
$3,033.10
Save 30% Save %
Henny Penny, MPC1L.05, Heated Holding Cabinet Save 30% Save %
$3,130.00
$3,130.00 - $3,130.00
$3,130.00
$2,191.00
$2,191.00 - $2,191.00
$2,191.00

Henny Penny, MPC1L.05, Heated Holding Cabinet

Henny Penny
In stock

The MPC 1L is a compact, modular single-drawer unit that can be placed on countertops, side-by-side or stacked. Each module represents a separately...

View full details
$3,130.00
$3,130.00 - $3,130.00
$3,130.00
$2,191.00
$2,191.00 - $2,191.00
$2,191.00
Save 30% Save %

FAQs

What is commercial restaurant equipment? ›
Commercial restaurant equipment refers to industrial-grade tools used in professional kitchens to prepare, cook, store, and serve food. It includes ovens, fryers, refrigerators, dishwashers, and prep equipment designed for high-volume operations and continuous use.
What equipment is essential for a restaurant kitchen? ›
Essential commercial restaurant equipment includes cooking equipment (ovens, fryers), refrigeration units, food prep tools, storage systems, and cleaning equipment. The exact setup depends on menu type, kitchen size, and service volume.
How do I choose the right restaurant equipment? ›
Choose commercial kitchen equipment based on menu requirements, available space, utility connections, and budget. Always check dimensions, energy efficiency, and certifications to ensure proper fit and long-term performance.
What certifications should restaurant equipment have? ›
Commercial restaurant equipment should have NSF certification for food safety and sanitation. Additional certifications like UL or ETL ensure electrical and safety compliance for professional kitchen use.
How long does commercial kitchen equipment last? ›
Most commercial kitchen equipment lasts 7–10 years, while heavy-duty appliances can last up to 15 years with proper maintenance and regular servicing.