CATALOG
Explore our complete range of commercial restaurant equipment and kitchen supplies designed for professional kitchens, hotels, and food service operations. This section covers everything from commercial ovens, fryers, and grills to refrigeration equipment, dishwashers, and bar equipment—making it a one-stop destination for restaurant owners and operators. We also feature prep equipment, smallwares, storage solutions, and cleaning supplies to support end-to-end kitchen functionality. Partnering with trusted brands like Atosa, Turbo Air, Winco, and Thunder Group, we ensure quality, durability, and performance. Whether you're setting up a new kitchen or upgrading existing equipment, visit our Miami showroom or request a quote today to streamline your procurement process.
Ignite culinary passion with the Turbo Air PRCBE-48R-N Equipment Stand Refrigerated Base. This PRO Series refrigerated chef base is designed to mee...
View full detailsMaster the art of flavor with the Turbo Air TCBE-52SDR-N Equipment Stand Refrigerated Base. This super deluxe chef base refrigerator is designed to...
View full detailsEnhance your commercial kitchen with the Turbo Air TCBE-48SDR-N Equipment Stand Refrigerated Base. This super deluxe chef base refrigerator is desi...
View full detailsUnleash culinary creativity with the Turbo Air TCBE-36SDR-N6 Equipment Stand, Refrigerated Base. This super deluxe chef base refrigerator is design...
View full detailsUpgrade the kitchen arsenal with the Winco Food Carrier, a full-size single unit designed to meet the rigorous demands of any restaurant setting. T...
View full detailsThe right mix of durability, functionality, and hygiene to provide a reliable and efficient platform for mixing tasks in commercial kitchens. Optim...
View full detailsOptimize workflow, ensure safety and hygiene, and maximize the efficiency of commercial kitchens and workspaces. Top shelf: 16-gauge stainless stee...
View full detailsOptimize workflow, ensure safety and hygiene, and maximize the efficiency of commercial kitchens and workspaces. Top shelf: 16-gauge stainless stee...
View full detailsOptimize workflow, ensure safety and hygiene, and maximize the efficiency of commercial kitchens and workspaces. Top shelf: 16-gauge stainless stee...
View full detailsOptimize workflow, ensure safety and hygiene, and maximize the efficiency of commercial kitchens and workspaces. Top shelf: 16-gauge stainless stee...
View full detailsTime-saving, reusable solution for quick set up and clean-up Fits a full-size disposable steam pan Built-in supports hold 2 fuel cans Complete with...
View full detailsCook up thick, fluffy waffles with deep divots, perfect for cradling butter, syrup, fruit, and more. Produces up to 35, 1-inch thick waffles per ho...
View full detailsGet cooking with the Spectrum line of sous vide equipment. With precise temperature control and by reducing heat fluctuations, food retains moistur...
View full detailsThe Winco RC-S301 heavy-duty rice cooker and warmer holds 30 cups of uncooked rice (60 cups cooked). Featuring a removable inner pan, this rice coo...
View full detailsThe Winco EIC-400E is a commercial-grade portable induction cooktop burner designed for daily use in commercial-food service environments ideal for...
View full detailsThe Velocity Series cooks 8-head bone-in chicken per load in 25% less oil than our previous high-volume model! A completely automatic filtration sy...
View full detailsFrying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. The PFG 600 gas pressur...
View full detailsFrying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. The PFG 600 gas pressur...
View full detailsFrying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. The PFG 600 gas pressur...
View full detailsFrying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. The PFG 600 gas pressur...
View full detailsFrying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. The PFE-500 electric pr...
View full detailsFrying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. The PFE-500 electric pr...
View full detailsHenny Penny gas open fryers recover temperature very quickly, and have earned the ENERGY STAR® mark for energy efficiency. Fast recovery translates...
View full detailsHenny Penny gas open fryers recover temperature very quickly, and have earned the ENERGY STAR® mark for energy efficiency. Fast recovery translates...
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