Louis Tellier, SCG11, Candy Mold

Upgrade Your Culinary Instruments with the Louis Tellier SCG11 Candy Mold. This versatile mold is perfect for commercial restaurant use, allowing you to create delectable treats that will impress your customers. With its flexible and non-stick silicone material, you can easily remove your chocolates without any hassle. The mold makes 12 pieces of 0.12 oz. chocolates, giving you the ability to produce a large quantity in one go. Its generous size of 24" x 16" overall ensures that you can create a variety of chocolate tablettes to suit different tastes. Whether you want to make chocolates for dessert platters or as standalone treats, this mold is freezer to oven or microwave safe, providing you with convenience and flexibility in your culinary creations. Upgrade your candy-making game with the Louis Tellier SCG11 Candy Mold.