Louis Tellier, SCG14, Candy Mold

Create Culinary Masterpieces with Confidence using the Louis Tellier SCG14 Candy Mold. This versatile mold is perfect for commercial restaurant use, allowing you to effortlessly create stunning chocolate masterpieces. With its flexible and non-stick silicone material, you can easily remove your chocolates without any hassle. The mold makes 14 pieces, ranging from 0.17 to 0.27 ounces each, ensuring consistent portion sizes for your customers. Its large size of 24" x 16" overall provides ample space for creating multiple batches at once, saving you time and effort. Whether you're making chocolates for dessert platters or adding a touch of elegance to your pastries, this candy mold is a must-have tool in any professional kitchen. From freezer to oven or microwave, this mold is designed to withstand extreme temperatures, allowing you to explore endless creative possibilities. Trust in the quality and reliability of Louis Tellier to elevate your culinary creations.