MVP, IECO, Electric convection oven

Revamp operations with versatile options through the MVP IECO Electric Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant, offering a standard depth and an electronic timer with a buzzer for precise cooking. The 2-speed 1/2 hp fan ensures even heat distribution, while the (2) interior halogen lights provide clear visibility of your culinary creations. The independent doors with windows allow you to monitor the cooking process without opening the oven, preserving heat and reducing energy consumption. With (5) wire racks and (11) position rack glides, you have ample space to cook multiple dishes simultaneously. The porcelain interior and stainless steel front, top, and sides ensure durability and easy cleaning. Equipped with (4) stainless steel legs with locking casters, this oven can be easily moved and secured in place. Upgrade your restaurant's cooking capabilities with the MVP IECO Electric Convection Oven.