MVP, KST-72-3, Refrigerated Counter, Sandwich / Salad Unit

Modernize your operations with the MVP KST-72-3 Refrigerated Counter, Sandwich/Salad Unit. This innovative tool is designed to enhance efficiency and productivity in commercial restaurant settings. With a spacious three-section design and a generous 20.2 cu. ft. capacity, this unit provides ample storage space for all your sandwich and salad ingredients. The insulated lid opening can accommodate up to 18 1/6 pans, with 4" deep pans included and the ability to accommodate 6" deep pans. The removable cutting board adds convenience and versatility to food preparation. The stainless steel interior and exterior ensure durability and easy cleaning, while the three solid hinged doors and adjustable shelves offer flexibility in organizing your ingredients. Equipped with rear-mounted self-contained refrigeration and R290 refrigerant, this unit maintains a temperature range of 33-40F, keeping your ingredients fresh and ready for use. Upgrade your restaurant's food preparation capabilities with the MVP KST-72-3 Refrigerated Counter, Sandwich/Salad Unit.