Learning Center 101

When your commercial kitchen equipment goes down

Comparing ATOSA Fryer Models: Efficiency and Performance Breakdown When selecting a commercial fryer, efficiency, speed, and performance are critical factors for any foodservice operation. ATOSA’s ATFS series of fryers offers a range of models designed to meet diverse kitchen needs....

Knowing how to light an Atosa ATFS gas fryer is important for restaurant owners, kitchen managers, and foodservice employees who operate commercial frying equipment. When the pilot light goes out, the fryer may not heat properly, potentially delaying food preparation...

Always follow the manufacturer's instructions for your exact Pitco fryer model. Gas valve layouts, ignition systems, and lighting procedures can vary between models. Knowing how to light a Pitco fryer pilot is important for restaurant managers, kitchen operators, and foodservice...

A fryer that looks clean can still hold a layer of baked-on grease, carbon and sediment. That film darkens your oil, adds bitter flavors and makes the fryer work harder. A regular Pitco fryer boil out removes it. You fill...

Fryer oil is one of the biggest ongoing costs in any kitchen that serves fried food. Filtering it properly is the easiest way to keep that cost under control. The Pitco P14 filtration system is a mobile filter unit built...

A commercial griddle is the workhorse of a busy kitchen. It handles breakfast rushes, smash burgers, grilled sandwiches, fajitas and a hundred other menu items every single day. But that hard work leaves behind grease, carbonized food and sticky residue,...

A good sign panel does more than hold a logo. On a commercial refrigeration unit in a restaurant, deli, convenience store or cafe, it tells customers what you sell, lights up your product display and turns an ordinary cooler into...

Open-front display cases are fantastic for selling. Customers can see your drinks, dairy, salads and grab-and-go items and pick them up without opening a door. But when the store closes, that open front becomes a problem. Cold air escapes, the...

When a store closes for the night, an open-front merchandiser is still running at full effort, pushing cold air into an empty room and leaving your product exposed. A security cover fixes this by closing off the front of the...

If your open merchandiser sits in a busy, high-traffic or after-hours-risk location, you want protection that will not budge. A stainless steel security cover is the toughest option in Turbo Air's cover lineup. It closes off the open front of...

Good lighting sells product. Bright, even LED light makes drinks, dairy, salads and grab-and-go items look fresh and appealing, while a dim, flickering or burned-out light does the opposite. The good news is that replacing the LED lights in a...