Louis Tellier, SCG09, Candy Mold

Unlock Culinary Excellence with the Louis Tellier SCG09 Candy Mold. This versatile mold is a must-have for commercial restaurants looking to elevate their dessert offerings. Crafted with flexible, non-stick silicone, this mold allows for easy release of delicate chocolate creations. With 14 cavities, each weighing 0.27 oz., you can create perfectly portioned treats that are sure to impress your guests. The 24" x 16" overall size provides ample space for large-scale production, making it ideal for busy kitchens. Whether you're making chocolates for a special event or adding a touch of elegance to your dessert menu, this candy mold delivers consistent results every time. From freezer to oven or microwave, it offers exceptional versatility, allowing you to unleash your creativity and experiment with different flavors and textures. Elevate your dessert game with the Louis Tellier SCG09 Candy Mold and unlock a world of culinary possibilities.