Covers the squeeze bottle and condiment pump assortment (squeeze bottles, dedicated pump dispensers). Explains capacity options (10–50 oz.) and when a pump dispenser is preferable to a squeeze bottle for high-volume condiments like ketchup or syrup. Covers condiment caddies and stainless steel condiment stations for tableside or self-serve setups, referencing the wood and stainless steel caddy options already in the catalog (Thunder Group Y-95, Y-75, SLCJH series). Buying-guide content addressing material (plastic vs. stainless steel vs. glass), capacity needs by service volume, and self-serve vs. staff-refilled setups — directly answers the "condiment containers for restaurants" search intent.Squeeze Bottles & Condiment Pumps
Condiment Caddies & Stainless Steel Stations
Choosing the Right Condiment Dispenser for Your Restaurant
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