Our planetary mixers combine three mixing speeds with a stainless steel bowl, wire whip, flat beater and dough hook. Choose this mixer type when your preparation involves dough, batter or whipping, then check the manufacturer’s attachment and speed guidance for your recipe. When comparing industrial mixers for baking, check recipe-specific batch limits as well as bowl volume. A larger bowl does not mean every dough recipe can use its full capacity. Choose our variable-speed immersion mixer when your task calls for blending ingredients directly in a suitable preparation vessel. The CMP400VV has a 16-inch shaft and adjustable speed from 5,000 to 10,000 RPM. Check vessel depth, batch size and the manufacturer’s operating instructions before ordering. Its removable blade and bell also provide access for cleaning. Compare our planetary mixer bowl sizes before choosing your model: Bowl capacity is not the same as dough weight capacity. Check the manufacturer’s recipe limits, available workspace, overall machine dimensions and electrical requirements before ordering. For help comparing our restaurant mixers, contact Amechef with your recipe, batch size and available space. Planetary Mixers for Baking and Food Prep
Handheld Immersion Mixing for Soups and Sauces
Choose a Restaurant Mixer by Capacity and Workspace
Model Bowl capacity EMP-10 10 L / 10.5 qt EMP-20 20 L / 21.1 qt EMP-30 30 L / 31.7 qt
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