Louis Tellier, SCG10, Candy Mold

Streamline Your Culinary Workflow with the Louis Tellier SCG10 Candy Mold. This versatile mold is perfect for commercial restaurant use, allowing you to create beautiful and delicious chocolate treats with ease. The flexible and non-stick silicone material ensures easy release, while the freezer to oven or microwave compatibility provides convenience and flexibility in your kitchen. With the capacity to make 8 pieces ranging from 0.34 to 0.46 oz., this candy mold is ideal for creating bite-sized treats or elegant dessert decorations. The 24" x 16" overall size allows for efficient production, making it a valuable addition to any commercial kitchen. Designed by Louis Tellier, a trusted name in the industry, this candy mold guarantees authenticity and quality. Elevate your dessert offerings and impress your customers with the Louis Tellier SCG10 Candy Mold.