Louis Tellier, SCG28, Candy Mold

Upgrade your culinary instruments with the Louis Tellier SCG28 Candy Mold. This versatile mold is perfect for commercial restaurant use, allowing you to create delectable chocolate treats with ease. Made in Italy, this non-toxic, non-stick silicone mold is designed to tolerate temperatures ranging from -76 to 446F, making it suitable for use in the microwave, freezer, and dishwasher. With its flexible design, it effortlessly releases your creations, ensuring perfect results every time. The mold measures 3-3/4 x 1 x 2/3 inches and produces seven 1-1/2 oz. pieces, allowing you to create a variety of bite-sized treats. Whether you're a pastry chef or a restaurant owner looking to add a touch of elegance to your dessert menu, the Louis Tellier SCG28 Candy Mold is a must-have tool for any commercial kitchen. Upgrade your culinary creations today!