Cortador de carne

Introducing Eurodib USA, CB100-0612, atmovac bags for vacuum packaging. Maximize culinary productivity with these high-quality sous-vide vacuum bag...

Effortless Kitchen Efficiency starts with Eurodib USA's SB90-0810 atmovac bags for vacuum packaging. Designed specifically for commercial restauran...

Culinary Innovation at Your Fingertips! Elevate your restaurant's food preparation with Eurodib USA's ATVSB90-0608 atmovac bags for vacuum packagin...

Culinary Mastery Simplified! Introducing Eurodib USA, SB90-0608, atmovac bags for vacuum packaging. Designed for commercial restaurant use, these s...

A kitchen essential using the Winco Meat Thermometer, this reliable tool is designed to meet the rigorous demands of any restaurant setting. With a...

Elevate kitchen performance with the Winco Meat Thermometer. Designed specifically for the demanding environment of a restaurant kitchen, this esse...

Rebanadora de carne, servicio mediano, manual, alimentación por gravedad, accionada por correa, hoja de acero inoxidable de 10", rebanadas de hasta...

Hoja de sierra de cinta, 78", 4 dientes por pulgada, para uso general/congelado

Hoja de sierra de cinta, 126", 3 dientes por pulgada, para uso general

Hoja de sierra de cinta, 126", 4 dientes por pulgada, para uso general/congelado

Hoja de sierra de cinta, 98", 4 dientes por pulgada, para uso general/congelado

Hoja de sierra de cinta, 98", 3 dientes por pulgada, para uso general

Hoja de sierra de cinta, 78", 3 dientes por pulgada, para uso general

Trituradora de carne, recipiente de 10 libras de capacidad, 570 rpm, 1/2 HP, 120v/60/1-ph, 0,36 kW

Sierra de cinta clásica, piso, hoja de 98 ", acero con capacidad de corte de 12" de alto x 10-1 / 2 "de ancho con cuerpo de pintura para horno elec...