Louis Tellier, SCG16, Candy Mold

Introducing the Louis Tellier SCG16 Candy Mold, a must-have tool to master your commercial kitchen. This flexible and non-stick silicone mold is perfect for creating delectable treats that will impress your customers. With the capacity to make 12 pieces weighing 0.27 oz. each, this mold is ideal for crafting bite-sized chocolates or candies. Its generous size of 24" x 16" allows for efficient production, saving you time and effort. Whether you need to freeze, bake, or microwave your creations, this mold can handle it all, thanks to its freezer-to-oven versatility. The high-quality construction ensures durability, making it a reliable choice for busy restaurant kitchens. Elevate your dessert offerings with the Louis Tellier SCG16 Candy Mold and leave a lasting impression on your customers.