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Financing available. Click here
Financing available. Click here

Commercial Cooking Equipment for Restaurants & Foodservice

Amechef offers a complete selection of commercial cooking equipment for restaurants, hotels, bakeries, cafes, and catering operations across the USA. Whether you're opening a new kitchen or upgrading existing appliances, our collection covers every piece of equipment your commercial kitchen needs — from heavy-duty gas ranges and charbroilers to high-performance combi ovens and commercial deep fryers.

As an authorized dealer for over 30 top foodservice brands — including Henny Penny, Atosa, American Range, Unox, Moretti Forni, and Turbo Air — we provide genuine, NSF-certified commercial cooking equipment backed by manufacturer warranties. Browse 769+ products in stock with fast nationwide shipping and dedicated export service to Latin America and the Caribbean. 

Filtros

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Winco, C-1F, Wire Stand Ahorre 58% Ahorre %
$24.55
$24.55 - $24.55
$24.55
$10.20
$10.20 - $10.20
$10.20

Winco, C-1F, Wire Stand

Winco
En stock

Time-saving, reusable solution for quick set up and clean-up Fits a full-size disposable steam pan Built-in supports hold 2 fuel cans Complete with...

Ver todos los detalles
$24.55
$24.55 - $24.55
$24.55
$10.20
$10.20 - $10.20
$10.20
Ahorre 58% Ahorre %

Why Buy Commercial Cooking Equipment from Amechef?

Based in Miami, Florida, Amechef is one of the few authorized restaurant equipment suppliers in the USA offering a physical showroom, bilingual support, and dedicated export service to Latin America and the Caribbean. We offer flexible financing for orders of all sizes — from small restaurant upgrades to full commercial kitchen outfits — through Clicklease and Navitas Credit (up to $2 million). Our after-sales team provides ongoing repair support and genuine OEM replacement parts for all major brands we carry. Shop with confidence knowing you're buying from an authorized dealer with professional-grade equipment built to NSF and ENERGY STAR standards.

FAQs

What commercial cooking equipment does a restaurant need? ›
Most commercial kitchens need a commercial range or cooktop, a commercial oven (convection or combi), a commercial deep fryer, a commercial griddle or charbroiler, and food holding/warming equipment. The exact selection depends on your menu, volume, and kitchen size. Amechef carries all of these categories with 769+ cooking equipment products in stock.
What is the difference between gas and electric commercial cooking equipment? ›
Gas commercial cooking equipment heats faster, recovers temperature more quickly, and typically costs less to operate — making it the preferred choice for most restaurants. Electric equipment is easier to install (no gas line required) and often preferred for countertop appliances or locations without gas access. Amechef carries both gas and electric options across all major categories.
Are Amechef's products NSF certified? ›
Yes. All commercial cooking equipment sold by Amechef from brands like Henny Penny, Atosa, American Range, Unox, and Turbo Air meets NSF certification requirements for food safety and sanitation in commercial kitchen environments.
Does Amechef offer financing for commercial cooking equipment? ›
Yes. Amechef offers flexible financing through Clicklease (up to $25,000) and Navitas Credit (up to $2 million), making it easy to equip your commercial kitchen without a large upfront payment. Apply online or contact our team for a quote.
Can I see commercial cooking equipment in person before buying? ›
Yes. Amechef operates a commercial kitchen equipment showroom in Doral, Miami, Florida. You can visit us Monday–Friday to see the equipment in person and speak with our bilingual team. We also ship nationwide and export to Latin America and the Caribbean.