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Commercial Restaurant Equipment and Kitchen Supplies

Explore our complete range of commercial restaurant equipment and kitchen supplies designed for professional kitchens, hotels, and food service operations. This section covers everything from commercial ovens, fryers, and grills to refrigeration equipment, dishwashers, and bar equipment—making it a one-stop destination for restaurant owners and operators. We also feature prep equipment, smallwares, storage solutions, and cleaning supplies to support end-to-end kitchen functionality. Partnering with trusted brands like Atosa, Turbo Air, Winco, and Thunder Group, we ensure quality, durability, and performance. Whether you're setting up a new kitchen or upgrading existing equipment, visit our Miami showroom or request a quote today to streamline your procurement process.

Filtros

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Migali, C-RB24, Commercial Counter-top Radiant Broiler Ahorre 66% Ahorre %
$2,567.00
$2,567.00 - $2,567.00
$2,567.00
$879.00
$879.00 - $879.00
$879.00

Migali, C-RB24, Commercial Counter-top Radiant Broiler

Migali
En stock

Maximize convenience with the Migali C-RB24 Commercial Counter-top Radiant Broiler. Designed for commercial restaurant use, this countertop charbro...

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$2,567.00
$2,567.00 - $2,567.00
$2,567.00
$879.00
$879.00 - $879.00
$879.00
Ahorre 66% Ahorre %
Migali, C-G24, Commercial Manual Counter-top Griddle Flat Top Ahorre 66% Ahorre %
$2,388.00
$2,388.00 - $2,388.00
$2,388.00
$818.00
$818.00 - $818.00
$818.00

Migali, C-G24, Commercial Manual Counter-top Griddle Flat Top

Migali
En stock

Equip your commercial kitchen for sustainability with the Migali C-G24 Commercial Manual Counter-top Griddle Flat Top. This versatile griddle is de...

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$2,388.00
$2,388.00 - $2,388.00
$2,388.00
$818.00
$818.00 - $818.00
$818.00
Ahorre 66% Ahorre %
Migali, C-HP-4B-24, Commercial Counter-top Range Hot Plate Ahorre 66% Ahorre %
$2,374.00
$2,374.00 - $2,374.00
$2,374.00
$813.00
$813.00 - $813.00
$813.00

Migali, C-HP-4B-24, Commercial Counter-top Range Hot Plate

Migali
En stock

Revamp your restaurant service with the Migali C-HP-4-24 Commercial Counter-top Range Hot Plate. This versatile hot plate is designed to meet the d...

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$2,374.00
$2,374.00 - $2,374.00
$2,374.00
$813.00
$813.00 - $813.00
$813.00
Ahorre 66% Ahorre %
Migali, C-SPS-1-18, Commercial Stock Pot Stove Ahorre 66% Ahorre %
$1,750.00
$1,750.00 - $1,750.00
$1,750.00
$600.00
$600.00 - $600.00
$600.00

Migali, C-SPS-1-18, Commercial Stock Pot Stove

Migali
En stock

Equip your commercial kitchen for sustainability with the Migali C-SPS-1-18 Commercial Stock Pot Stove. This versatile countertop hot plate is desi...

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$1,750.00
$1,750.00 - $1,750.00
$1,750.00
$600.00
$600.00 - $600.00
$600.00
Ahorre 66% Ahorre %
Migali, C-HP-2B-12, Commercial Counter-top Range Hot Plate
Ahorre 66% Ahorre %
$1,313.00
$1,313.00 - $1,313.00
$1,313.00
$449.00
$449.00 - $449.00
$449.00

Migali, C-HP-2B-12, Commercial Counter-top Range Hot Plate

Migali
En stock

Optimize workflow using the innovative resource with Migali, C-HP-2-12, Commercial Counter-top Range Hot Plate. This countertop hot plate from Miga...

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$1,313.00
$1,313.00 - $1,313.00
$1,313.00
$449.00
$449.00 - $449.00
$449.00
Ahorre 66% Ahorre %

FAQs

What is commercial restaurant equipment? ›
Commercial restaurant equipment refers to industrial-grade tools used in professional kitchens to prepare, cook, store, and serve food. It includes ovens, fryers, refrigerators, dishwashers, and prep equipment designed for high-volume operations and continuous use.
What equipment is essential for a restaurant kitchen? ›
Essential commercial restaurant equipment includes cooking equipment (ovens, fryers), refrigeration units, food prep tools, storage systems, and cleaning equipment. The exact setup depends on menu type, kitchen size, and service volume.
How do I choose the right restaurant equipment? ›
Choose commercial kitchen equipment based on menu requirements, available space, utility connections, and budget. Always check dimensions, energy efficiency, and certifications to ensure proper fit and long-term performance.
What certifications should restaurant equipment have? ›
Commercial restaurant equipment should have NSF certification for food safety and sanitation. Additional certifications like UL or ETL ensure electrical and safety compliance for professional kitchen use.
How long does commercial kitchen equipment last? ›
Most commercial kitchen equipment lasts 7–10 years, while heavy-duty appliances can last up to 15 years with proper maintenance and regular servicing.