UNOX

In a professional kitchen, bakery, or deli, your commercial kitchen equipment is key to both the quality of your output and the efficiency of your workflow. But with all of the options to choose from, including combi ovens and speed ovens, how do you know which one to choose? 

Commercial combi ovens, or combination ovens, can do everything that commercial convection ovens can do and more. Not only can they distribute heat through conduction, but they can also add another element that is fundamental to cooking — steam. In fact, a commercial combi oven even allows you to choose what percentage of humidity you want inside the cooking chamber. Thanks to cutting-edge technology, UNOX intelligent combi ovens can even automatically recognize how much food is being cooked and compare that with the current characteristics and climate conditions to adjust the unit’s settings and to give you consistent results.

Commercial speed ovens are ovens that use a combination of microwaves and hot air to cook or regenerate food. Microwaves act directly on the water in the food, creating heat from within, while hot air heats the outside of the food. These two heating methods work together to provide incredibly fast cooking times and even faster regeneration times. Due to the lack of humidity management and self-washing capabilities, these ovens are typically reserved for regenerating cooked food, sandwiches, and snacks or for very simple cooking procedures that won't get the oven too dirty. 

Commercial combi speed ovens represent the next step in the evolution of simple speed ovens. These ovens combine the functionality of a combi oven — such as the ability to perform countless cooking techniques — with those of a speed oven.

Commercial ovens can be electric or gas, manual or digital. Manual ovens are very intuitive, with classic knobs, and are meant for simple cooking processes. Digital ovens are ideal for more advanced uses, since they allow users to create programs, save recipes, and customize them.

Whether you’re working to get the most out of a small footprint or turn out food large-scale food service, Unox can help you work smarter and with better results than ever before. Our versatile products put the power of quick cooking using microwaves, low-temperature cooking with minimal weight loss, or cooking using convection and steam conveniently at your fingertips.    

Maximize efficiency by perfectly roasting chickens while collecting fat through our SMART.Drain system. Simultaneously cook bakery & rotisserie products in a space-saving vertical oven column. Enhance your culinary skills with these intelligent and efficient commercial ovens, and access pre-set and customizable cooking programs to allow any staff member to deliver consistently delicious results every time. 

And our ventless hood with activated carbon filter allows you to install the oven wherever you want — even outside the kitchen . 

Unox produces all types of commercial ovens to meet the needs of every segment of the food service market:

CHEFTOP MIND.Maps™ BIG, CHEFTOP MIND.Maps™ COUNTERTOP and CHEFTOP MIND.Maps™ COMPACT combi ovens offer the quality, precision, and versatility to support your pursuit of culinary excellence.

SPEED.Pro™ and SPEED-X™ speed ovens focus on increasing the production volume of your kitchen.

SPEED.Pro™ is the first oven to combine the features of a convection oven with those of a speed oven. SPEED.Pro’s 3-tier cooking chamber is larger than that of a traditional speed oven and capable of baking full loads of frozen and fresh bakery items in bake mode. It can also quickly regenerate up to 4 portions of ready meals and snacks in speed mode.

SPEED-X™ is the first of its kind — a self-washing combi speed oven that combines all of the features of a combi oven with those of a speed oven. Even running at full capacity, SPEED-X™ can achieve unprecedented performance by grilling, frying, dehydrating, browning, steaming and performing countless other cooking techniques while accelerating cooking processes with a combination of hot air, variable percentages of humidity (from 0 to 100%), and microwaves.

Cleaning your oven on a daily basis keeps your appliance running at its best, avoids food contamination during cooking, and meets the hygienic standards of a commercial kitchen. But it’s also a big chore and involves having to guess the degree of soil in the cooking chamber and choose the most suitable cleaning program.

Unox’s intelligent self-washing commercial oven is equipped with sensors that identify the precise amount of accumulated dirt and suggest the most efficient cleaning program for maximum hygiene without wasted water and detergent. Whether you use your commercial oven in a kitchen, laboratory, pastry shop, or delicatessen, a self-washing commercial oven can simplify your workflow while helping increase your output quality and profits.

The ideal restaurant oven should help you cook every dish perfectly, every time. Unox’s technology makes that easy. 

The UNOX ADAPTIVE.Cooking™ option monitors each cooking process, recognizing the quantities of food being baked and automatically correcting settings by adapting cook time, temperature, and climate to give you consistent results, regardless of volume.

The Individual.CHEFUNOX function asks for feedback after every dish and applies the data to adapt its programs based on your specific preferences. And Digital.ID™ allows you to initiate a cleaning cycle or a cooking program from your smart device or even receive support and cooking advice directly from the panel's camera.

These are just a few of the many helpful ways that Unox restaurant kitchen equipment can help improve the food quality and workflow in your commercial kitchen.