Crestware, ICD12, Ice Cream Dipper

Crafting success in every culinary endeavor, Crestware presents the ICD12 Ice Cream Dipper. Designed for commercial restaurant use, this non-mechanical ice cream disher is a must-have tool for any dessert station. The #12 size is perfect for creating consistent portions of ice cream, gelato, or sorbet, allowing you to maintain portion control and minimize waste. Filled with antifreeze liquid, this dipper keeps your frozen treats at the perfect temperature, ensuring a smooth and enjoyable serving experience. Elevate your dessert service and impress your customers with this reliable and efficient ice cream dipper.