Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 17-3/4" in diameter, manual adjustable thickness, 200-250 pieces per hour, one-stage, 1-25oz. portions, front infeed & discharge, stainless steel construction, 1/2 HP, 120v/60/1-ph, equipped with cooling fan for long working terms, 3.0 amps, CE

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MID 8454592117

S/N IMBC05035

Technical Condition Report

Used Commercial Equipment — Available for Sale

Report Date: August 7, 2026 Prepared by: AMPTO Service Department Service Order: SO33449

1. Equipment Identification

2. Initial Complaint

The unit was received with the following reported malfunction:

"Unit powers on but does not pull dough through the machine."

3. Technical Diagnosis

Upon full inspection by AMPTO-certified technicians, the following was found:

• Unit powered on normally — electrical system intact
• Dough feed mechanism failure — rollers not engaging to pull product through
• Multiple impact-related fractures on structural components, consistent with transport or handling damage
• A critical internal component was identified requiring full disassembly for proper replacement

Root Cause: Mechanical failure of the dough-feed drive system, compounded by structural damage from prior impact.

4. Actions Completed

All required replacement parts were sourced and the following repairs were carried out:

• ✅ Dough-feed drive mechanism — replaced
• ✅ Impact-damaged structural components — replaced
• ✅ Full disassembly, reassembly, and mechanical calibration — completed
• ✅ Final cleaning and detailing — completed

All work performed by AMPTO authorized service technicians under Service Order SO33449.

5. Post-Repair Testing

The unit underwent a full operational test upon completion of all repairs:

"Unit was fully repaired and tested — all functions operated without issue."

6. Final Status

This unit has been professionally serviced and verified by AMPTO's service department. It is in full working condition and ready for commercial kitchen use.