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Commercial Refrigeration Equipments for Kitchens & Restaurants

AMECHEF carries commercial refrigeration units for restaurants, hotels, bakeries, catering operations and food processing facilities. Our catalog covers every type of commercial kitchen refrigeration equipment from reach-in refrigerators and freezers to undercounter units, refrigerated prep tables, walk-in coolers, blast chillers and ice machines.

Our commercial refrigerators and freezers come from the most trusted brands in foodservice, all NSF-certified and built for commercial restaurant and industrial kitchen use:

  • True Manufacturing: Made in USA, the industry standard for American made commercial refrigerators
  • Turbo Air: Models covering reach-in, undercounter, prep tables and back-bar coolers
  • Hoshizaki: Including upright refrigerators, worktop units and ice machines
  • Everest Refrigeration: Including combination refrigerator-freezer units
  • Atosa USA: Cost-effective commercial kitchen refrigerators and freezers
  • Infrico models, Migali models, Dukers USA models, Serv-Ware models

All units ship from our Miami warehouse with nationwide delivery included. Financing is available on qualifying orders.

Filtros

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Atosa USA, MGF8401GR, Refrigerator, Undercounter, Reach-In Ahorre 28% Ahorre %
$1,982.00
$1,982.00 - $1,982.00
$1,982.00
$1,429.00
$1,429.00 - $1,429.00
$1,429.00

Atosa USA, MGF8401GR, Refrigerator, Undercounter, Reach-In

Atosa USA
En stock

Maximize your food service potential with the Atosa USA MGF8401GR Refrigerator. This undercounter reach-in refrigerator is designed to meet the dem...

Ver todos los detalles
$1,982.00
$1,982.00 - $1,982.00
$1,982.00
$1,429.00
$1,429.00 - $1,429.00
$1,429.00
Ahorre 28% Ahorre %

Types of Commercial Refrigeration Equipment

  • Reach-in refrigerators and freezers are the standard for restaurant line kitchens. Available in 1, 2, 3 and 4-door configurations with 23 to 82 cubic feet of storage. These are the core commercial kitchen refrigeration equipment units for any food service operation. Browse our reach-in refrigerators.
  • Undercounter refrigerators and freezers fit beneath prep counters and work tables for bar stations, sandwich prep and pastry sections. Browse our undercounter refrigeration.
  • Refrigerated prep tables combine cold storage with a refrigerated pan rail for pizza, sandwich and salad preparation in widths from 27 to 72 inches. See our refrigerated prep tables.
  • Walk-in coolers and freezers provide large-scale cold storage for high-volume operations, catering refrigeration and food processing refrigeration equipment needs. Browse walk-in units.
  • Ice machines supply ice for bar service, beverage stations and hotel kitchen refrigeration systems. We carry nugget, cube and flake ice makers in modular and self-contained styles. Shop commercial ice machines.

Commercial Refrigeration Brands We Carry

  • True Manufacturing is the largest brand in our commercial refrigerators and freezers catalog. True units are Made in the USA and are the benchmark for American made commercial refrigerators in professional kitchens.
  • Turbo Air supplies covering reach-in refrigerators, undercounter units, prep tables and back-bar coolers. Known for self-cleaning condensers and digital temperature displays. Browse the full Turbo Air collection.
  • Hoshizaki including reach-in refrigerators, worktop units and ice machines built for precision temperature control in commercial restaurant refrigeration equipment applications.
  • Atosa USA offers cost-effective commercial kitchen refrigerators, freezers and prep tables. Genuine replacement parts are stocked separately in our Atosa parts catalog.
  • Everest Refrigeration including refrigerator-freezer combination units, worktop refrigerators and undercounter freezers. Commercial refrigerator brands we carry also include Infrico, Migali, Dukers USA, Arctic Air and Serv-Ware.

Why Buy Commercial Refrigeration from AMECHEF

AMECHEF is a Miami-based commercial refrigerator supplier and wholesale commercial refrigerators distributor carrying NSF-certified food service refrigeration equipment across every category and price point. With 1,302 models in stock from ten brands, our catalog serves full restaurant fit-outs, hotel kitchen refrigeration systems, catering refrigeration needs and single-unit replacements. Financing is available, and all orders ship nationwide from Miami. For back-of-bar refrigeration, browse our back bar refrigerated cabinets and bar supplies collection.

FAQs

What types of commercial refrigeration equipment does AMECHEF carry? ›
AMECHEF stocks reach-in refrigerators and freezers, undercounter units, worktop refrigerators, refrigerated prep tables, walk-in coolers and freezers, blast chillers, ice machines, chest freezers, back-bar coolers and glass-door merchandisers. Over 1,300 models are in stock from True, Turbo Air, Hoshizaki, Atosa and Everest Refrigeration. Browse reach-in refrigerators or refrigerated prep tables by category.
What temperature should a commercial refrigerator be set to? ›
A commercial refrigerator should maintain a temperature at or below 41 degrees F (5 degrees C) per the FDA Food Code. Commercial freezers should hold 0 degrees F (-18 degrees C) or below. All refrigeration units in our catalog maintain these temperatures in continuous commercial kitchen operation.
Is Atosa a good brand for commercial refrigeration? ›
Atosa USA is widely used in commercial kitchens offering solid performance at competitive prices. AMECHEF stocks both Atosa refrigeration equipment and genuine Atosa replacement parts for service and maintenance needs.
What is the difference between a reach-in and a walk-in refrigerator? ›
A reach-in refrigerator is a freestanding upright unit accessed through one, two or three doors - suited for kitchen line use where small-to-medium quantities of ingredients need to be accessible. A walk-in refrigerator is a large insulated room designed for bulk cold storage of large quantities of product, catering supplies or food processing refrigeration equipment applications.
Do commercial refrigerators need to be NSF certified? ›
Yes. Commercial refrigerators used in licensed food service operations in the USA must meet NSF/ANSI 7 standards. NSF certification confirms the unit is designed for safe use in food contact environments. All commercial refrigerators and freezers in the AMECHEF catalog are NSF certified and meet applicable ETL and cETLus sanitation standards.